MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Western bean bake, tomato and cucumber salad, wheat bread, fruit crisp.

Friday — Smothered chicken, mashed potatoes, peas, strawberries and bananas, bread.

Monday — Pork quesada, tossed salad, rice, mixed berry parfait, cookie.

Tuesday — Meatloaf, baked potato, broccoli, applesauce, roll.

March 12 — Chicken alfredo, tossed salad with dressing, Italian vegetables, fruit cocktail, garlic bread.

March 13 — Roasted turkey, mashed potatoes with gravy, green beans, peaches, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pulled pork on bun, potato tots, baked beans, applesauce.

Friday — Salmon patty, potato wedges, creamed peas, fruit.

Monday — Baked ham, scalloped potatoes, green beans, pineapple crumble, hot roll.

Tuesday — Meatloaf, baked potato, broccoli, applesauce, roll.

March 12 — Chicken alfredo, tossed salad with dressing, Italian vegetables, garlic bread, fruit cocktail.

March 13 — Roasted turkey, mashed potatoes with gravy, green beans, peaches, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Western bean bake, tomato and cucumber salad, wheat bread, fruit crisp.

Friday — Smothered chicken or fish, mashed potatoes, peas, wheat bread, strawberries and bananas.

Monday — Tomato soup, grilled cheese sandwich, cake, fruit.

Tuesday — Meatloaf, baked potato, broccoli, applesauce, hot roll.

March 12 — Chicken alfredo, tossed salad with dressing, Italian vegetables, garlic bread, fruit cocktail.

March 13 — Roasted turkey, mashed potatoes and gravy, green beans, peaches, hot roll.