MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Baked ham, au gratin potatoes, glazed carrots, gelatin with fruit, dessert, roll.
Friday — Fish or polish sausage on bun with sauerkraut, potato wedges, corn, pineapple.
Monday — Sausage gravy with biscuits, hashbrowns, sliced tomatoes, mandarin oranges, brownie.
Tuesday — Salisbury steak, mashed potatoes, broccoli, rosy pears, roll.
April 23 — Chicken pasta salad, pickled beets, crackers, fruit cobbler.
April 24 — Chicken and dumplings mixed vegetables, cauliflower, strawberries and bananas, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Taco salad, Spanish rice, refried beans, hot spiced apples, cookie bar.
Friday — Fish, potato wedges, corn, pineapple.
Monday — Sausage gravy with biscuit, hashbrowns, tomatoes and cucumbers, mandarin oranges, brownie.
Tuesday — Chicken pasta salad, pickled beets, crackers, fruit cobbler.
April 23 — Salisbury steak, mashed potatoes, broccoli, rosy pears, whole-wheat roll.
April 24 — Chicken and dumplings, mixed vegetables, cauliflower, strawberries and bananas, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Taco salad, Spanish rice, refried beans, hot spiced apples, cookie bar.
Friday — Fish or Polish sausage with sauerkraut, potato wedges, corn, pineapple, bun.
Monday — Sausage gravy with biscuit, hashbrowns, sliced tomatoes, mandarin oranges, brownie.
Tuesday — Chicken pasta salad, pickled beets, crackers, fruit cobbler.
April 23 — Salisbury steak, mashed potatoes, broccoli, pears, roll.
April 24 — Chicken and dumplings, mixed vegetables, cauliflower, strawberry shortcake, roll.