MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Salisbury steak, mashed potatoes, mixed vegetables, apple crisp, dinner roll.

Friday — Pork quesadilla, stewed tomatoes, rosemary potatoes, pears.

Monday — Sloppy Joe on bun, baked beans, potato wedges, apricots, cookie bar.

Tuesday — Chicken and noodle casserole, stewed tomatoes, butter beans, five-cup salad, wheat bread.

May 14 — Taco salad, Spanish rice, refried beans, hot spiced apples.

May 15 — Liver and onions or ribette, mashed potatoes and gravy, spinach bake, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Salisbury steak, mashed potatoes, mixed vegetables, apple crisp, dinner roll.

Friday — Grilled hamburger on bun, roasted potatoes, baked beans, strawberries and banana.

Monday — Sloppy Joe on bun, baked beans, potato wedges, apricots, cookie bar.

Tuesday — Chicken and noodle casserole, stewed tomatoes, butter beans, five-cup salad, wheat bread.

May 14 — Taco salad, Spanish rice, refried beans, hot spiced apples.

May 15 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, dinner roll, strawberry shortcake.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Salisbury steak, mashed potatoes, mixed vegetables, apple crisp.

Friday — Pizza, salad, cottage cheese and peaches, cookie.

Monday — Sloppy Joe on bun, baked beans, potato wedges, apricots, cookie.

Tuesday — Chicken and noodle casserole, stewed tomatoes, butter beans, five-cup salad, wheat bread.

May 14 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake.

May 15 — Beef tip with gravy, egg noodles, peas and carrots, mandarin oranges.