MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Tuna noodle casserole, peas, marinated cucumber and tomato salad, baked apples.
Friday — Sweet and sour chicken, rice, broccoli, pineapple crumble delight, roll.
Monday — Spaghetti with meat sauce, Italian vegetables, beets, apple crisp, garlic bread.
Tuesday — Liver and onions or beef patty, mashed potatoes, glazed carrots, peaches, bread.
June 18 — Western bean bake, tomato wedges, pea salad, pineapple.
June 19 — Chef salad with turkey, pea salad, crackers, strawberries and bananas.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Sweet and sour chicken, rice, broccoli, pineapple crumble delight, roll.
Friday — Tuna noodle casserole, peas, marinated cucumber and tomato salad, baked apples.
Monday — Spaghetti with meat sauce, beets, apple crisp, garlic bread.
Tuesday — Beef patty, mashed potatoes, glazed carrots, peaches, whole-wheat bread.
June 18 — Ham and beans, coleslaw, fruit, cornbread.
June 19 — Chef salad with turkey, pea salad, crackers, strawberries and bananas.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Tune noodle casserole, peas, marinated cucumber and tomato salad, baked apples.
Friday — Sweet and sour chicken, rice, broccoli, pineapple crumble delight, roll.
Monday — Spaghetti with meat sauce, Italian vegetables, beets, apple crisp, garlic bread.
Tuesday — Liver and onions or beef patty, mash potatoes, glazed carrots, peaches, bread.
June 18 — Chicken and dumplings, mashed potatoes, cauliflower, fruit.
June 19 — Chef salad with turkey, pea salad, crackers, strawberries and bananas.