MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Chef salad with turkey, pea salad, crackers, strawberries and bananas.
Friday — Fish or chicken patty on bun, roasted potatoes, roasted baby carrots, mixed fruit cup.
Monday — Hamburger on bun with tomato and lettuce, potato wedges, baked beans, apricots.
Tuesday — Breakfast casserole, biscuit, hashbrowns, stewed tomatoes, mandarin oranges.
June 25 — Pork fritter on bun with lettuce, tomato, and pickle: au gratin potatoes: watermelon: cookie.
June 26 — Ham salad sandwich, carrot raisin salad, tropical fruit, brownie.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Chef salad with turkey, pea salad, crackers, strawberries and bananas.
Friday — Fish, roasted potatoes, carrots, mixed fruit cup.
Monday — Turkey tetrazzini, mixed vegetables, beets, ambrosia, whole-wheat roll.
Tuesday — Sausage gravy, biscuit, hashbrown casserole, stewed tomatoes, fruit.
June 25 — Oven-fried chicken, mashed potatoes and gravy, green beans, fruit, whole-wheat roll.
June 26 — Salisbury steak, potato wedges, cauliflower, tropical fruit, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Chef salad with turkey, pea salad, crackers, strawberries and bananas.
Friday — Fish or chicken patty on bun, roasted potatoes, roasted baby carrots, mixed fruit cup.
Monday — Turkey tetrazzini, mixed vegetables, beets, ambrosia, roll.
Tuesday — Sausage gravy, biscuit, hashbrowns, stewed tomatoes, mandarin oranges.
June 25 — Hamburger on bun with tomato and lettuce, potato wedges, baked beans, apricots.
June 26 — Fiesta steak, potato wedges, cauliflower, tropical fruit, roll.