MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chuckwagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples, roll.

Friday — Meatloaf, mashed potatoes with gravy, carrots, fruit, roll, poke cake.

Monday — Open-face turkey sandwich with gravy, mashed potatoes, green beans, strawberry shortcake.

Tuesday — Spaghetti with meat sauce, tossed salad with dressing, sliced cucumbers, garlic bread, peach cobbler.

Aug. 13 — Barbecue pork on bun, coleslaw, baked beans, applesauce.

Aug. 14 — Ham salad, croissant, sliced tomatoes, watermelon, broccoli salad, brownie.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburger with onion, lettuce, and tomato; potato salad; fruit.

Friday — Barbecue chicken breast, baked beans, potato wedges, whole-wheat roll.

Monday — Open-face turkey sandwich with gravy, mashed potatoes, green beans, strawberry shortcake.

Tuesday — Ham salad, marinated tomato salad, fruit, wheat bread.

Aug. 13 — Spaghetti with meat sauce, tossed salad with dressing, sliced cucumbers, garlic bread, peach cobbler.

Aug. 14 — Barbecue pork on bun, coleslaw, baked beans, applesauce.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chuckwagon steak, cheesy hashbrown casserole, cauliflower, cinnamon baked apples, roll.

Friday — Barbecue baked chicken, baked beans, marinated slaw, grapes, roll.

Monday — Open-face turkey sandwich with gravy, mashed potatoes, mixed vegetables, strawberry shortcake.

Tuesday — Spaghetti with meat sauce, tossed salad with dressing, sliced cucumbers, garlic bread, peach cobbler.

Aug. 13 — Oven-fried chicken with gravy, garlic mashed potatoes, green beans with onions, roll, strawberry shortcake.

Aug. 14 — Barbecue pork on bun, coleslaw, baked beans, applesauce.