MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Ham salad, croissant, sliced tomatoes, watermelon, broccoli salad, brownie.
Friday — Chicken or tuna salad on bun, pea salad, sliced tomatoes, mandarin oranges.
Monday — Cheeseburger on bun with pickles, onions, and tomatoes; baked beans; fresh carrots; apricots.
Tuesday — Lasagna, Italian blend vegetables, beets, lime pears, bread stick.
Aug. 20 — Chicken pasta salad, kidney bean salad, melon, bread, cookie.
Aug. 21 — Roast beef, mashed potatoes with gravy, peas and carrots, strawberries and bananas, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Barbecue pork on bun, coleslaw, baked beans, applesauce.
Friday — Chicken salad, pea salad, sliced tomatoes, mandarin oranges.
Monday — Country-fried steak, mashed potatoes and gravy, green beans, mandarin oranges, whole-wheat roll.
Tuesday — Polish sausage, mashed potatoes, sauerkraut, cinnamon applesauce.
Aug. 20 — Chicken pasta salad, kidney bean salad, melon, cookie, whole-wheat bread.
Aug. 21 — Roast beef, mashed potatoes with gravy, peas and carrots, strawberries and bananas.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Barbecue pork on bun, coleslaw, baked beans, applesauce.
Friday — Chicken salad on bun, pea salad, sliced tomatoes, mandarin oranges.
Monday — Polish sausage with sauerkraut on bun, potato salad, cucumber and tomato salad, fruit cocktail.
Tuesday — Lasagna, Italian blend vegetables, beets, lime pears, bread stick.
Aug. 20 — Chicken pasta salad, kidney bean salad, melon, cookie, bread.
Aug. 21 — Roast beef, mashed potatoes and gravy, peas and carrots, strawberries and bananas, roll.