MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, refried beans, pineapple, garlic bread sticks.

Friday — Barbecue chicken, rice, mixed vegetables, ambrosia, bread.

Monday — Salisbury steak, baked potato, cauliflower, strawberries and bananas, roll.

Tuesday — Salmon patty or chicken tenders, potato wedges, peas, cinnamon baked apples, bread.

Sept. 10 — Cheesy beef and macaroni, peas and carrots, banana pudding, cornbread.

Sept. 11 — Chicken parmesan, spaghetti noodles, Italian vegetables, lime pears, garlic bread stick.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, coleslaw, cornbread, apricots.

Friday — Sweet and sour chicken, rice, mixed vegetables, ambrosia, whole-wheat bread.

Monday — Salisbury steak, baked potato, cauliflower, strawberries and bananas, whole-wheat roll.

Tuesday — Baked ham, au gratin potatoes, glazed carrots, apricots, whole-wheat roll.

Sept. 10 — Grilled hamburger on bun with lettuce, onion, and tomato; potato salad; baked beans; fruit.

Sept. 11 — Chicken parmesan, spaghetti noodles, Italian vegetables, lime pears, garlic bread stick.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Bacon, lettuce, and tomato sandwich; peas and potatoes; pear crisp.

Friday — Sweet and sour chicken, rice, mixed vegetables, ambrosia, bread.

Monday — Salisbury steak, baked potato, cauliflower, strawberries and bananas, roll.

Tuesday — Salmon patty or chicken tenders, potato wedges, peas, cinnamon baked apples, bread.

Sept. 10 — French-style chicken, mashed potatoes, green beans, strawberry shortcake, roll.

Sept. 11 — Chicken parmesan, spaghetti noodles, Italian vegetables, lime pears, garlic bread stick.