MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken parmesan, spaghetti noodles, Italian vegetables, lime pears, garlic bread stick.

Friday — Baked ham, au gratin potatoes, glazed carrots, apricots, roll.

Monday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Tuesday — Sunflower Fair.

Sept. 17 — Chili, crackers, coleslaw, applesauce, cinnamon roll.

Sept. 18 — Smothered chicken breast, hashbrowns, peas and carrots, pineapple crumble, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken parmesan, spaghetti noodles, Italian vegetables, lime pears, garlic bread stick.

Friday — Salmon patty, potato wedges, peas, cinnamon baked apples, whole-wheat bread.

Monday — Beef stew, coleslaw, peaches, biscuit, cookie.

Tuesday — Closed for Sunflower Fair.

Sept. 17 — Chili, crackers, pickled beets, applesauce, cinnamon roll.

Sept. 18 — Smothered chicken breast, scalloped potatoes, peas and carrots, pineapple crumble, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken parmesan, spaghetti noodles, Italian vegetables, lime pears, garlic bread stick.

Friday — Baked ham, au gratin potatoes, glazed carrots, apricots, bread.

Monday — Western bean bake, potato tots, apple crisp, cornbread.

Tuesday — Taco salad, Spanish rice, refried beans, hot spiced apples.

Sept. 17 — Chili, crackers, coleslaw, applesauce, cinnamon roll.

Sept. 18 — Smothered chicken breast, hashbrowns, peas and carrots, pineapple crumble, roll.