MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Beef enchilada, tossed salad, apricots, Spanish rice, brownie.

Friday — Bierock, peas and carrots, tropical fruit, cookie.

Monday — Fish or riblets, roasted potatoes, corn, tropical fruit, bread.

Tuesday — Liver and onions or beef patty and onions, mashed potatoes, mixed vegetables, mandarin oranges, roll.

Oct. 1 — Roast beef with gravy, sweet potatoes, cauliflower, baked cinnamon apples, roll.

Oct. 2 — Chili corn chip pie, tossed salad, mandarin oranges, garlic sticks.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Grilled hamburger on bun with lettuce, onion and tomato; potato wedges; baked beans; fruit.

Friday — Fish, roasted potatoes, corn, tropical fruit, whole-wheat bread.

Monday — Pulled pork on bun, potato wedges, stewed tomatoes, pears.

Tuesday — Smothered beef patty, mashed potatoes, mixed vegetables, mandarin oranges, whole-wheat roll.

October menus were not available at press time.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken enchiladas, corn, tomato slices, fruit.

Friday — Pulled pork on bun, potato wedges, stewed tomatoes, pears.

Monday — Riblets, roasted potatoes, corn, tropical fruit, bread.

Tuesday — Liver and onions or beef patty and onions, mashed potatoes, mixed vegetables, mandarin oranges, roll.

Oct. 1 — Turkey with gravy, sweet potatoes, cauliflower, baked cinnamon apples, roll.

Oct. 2 — Meatloaf, mashed potatoes with gravy, green beans, fruit, poke cake, roll.