MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chili corn chip pie, tossed salad, mandarin oranges, garlic sticks.

Friday — Oven-fried chicken, mashed potatoes with gravy, mixed vegetables, strawberry shortcake, bread.

Monday — Chicken noodle soup, pea salad, pickled beets, applesauce, brownie.

Tuesday — Pork cutlet, mashed potatoes with gravy, mixed vegetables, lime pears, bread.

Oct. 8 — Smothered steak, baked potato, green beans, cranberry apples, roll.

Oct. 9 — Chicken tenders, potato wedges, peas and carrots, fruit cocktail, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and potato soup, wheat crackers, pea salad, applesauce.

Friday — Turkey with gravy, sweet potatoes, cauliflower, baked cinnamon apples, roll.

Monday — Chicken and noodles, pea salad, pickled beets, applesauce, brownie.

Tuesday — Pork cutlet, mashed potatoes with gravy, mixed vegetables, lime pears, bread.

Oct. 8 — Grilled hamburger on bun, potato salad, baked beans, fruit.

Oct. 9 — Smothered steak, baked potato, green beans, cranberry apples, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Meatloaf, mashed potatoes with gravy, green beans, fruit, poke cake, roll.

Friday — Oven-fried chicken, mashed potatoes and gravy, mixed vegetables, strawberry shortcake, wheat bread.

Monday — Chicken and noodles, pea salad, pickled beets, applesauce, brownie.

Tuesday — Pork cutlet, mashed potatoes and gravy, mixed vegetables, lime pears, wheat bread.

Oct. 8 — Smothered steak, baked potato, green beans, cranberry apples, roll.

Oct. 9 — Fish or chicken tenders, potato wedges, peas and carrots, fruit cocktail, wheat bread.