MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Swiss steak, cooked cabbage, stewed tomatoes, mandarin orange fluff, bread.

Friday — Tomato soup, grilled cheese sandwich, mixed vegetables, banana pudding, cookie.

Monday — Chicken and dumplings, corn, green beans, rosy pears, biscuit.

Tuesday — Meatloaf, au gratin potatoes, peas, apple crisp, roll.

Oct. 29 — Riblets, marinated tomato salad, peaches, biscuit.

Oct. 30 — Pizza, tossed salad, ambrosia, brownie.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Swiss steak, cooked cabbage, mandarin orange fluff, bread.

Friday — Salmon patty, roasted potatoes, pineapple crumble, broccoli, garlic bread.

Monday — Chicken and noodles, green beans, rosy pears, biscuits.

Tuesday — Ham and beans, coleslaw, beets, fruit, cornbread.

Oct. 29 — Meatloaf, au gratin potatoes, peas, apple crisp, whole-wheat roll.

Oct. 30 — Chili, baked potato, glazed carrots, applesauce, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Swiss steak, cooked cabbage, stewed tomatoes, mandarin orange fluff, bread.

Friday — Lasagna, Italian blend vegetables, tossed salad with dressing, lime sprinkled pears, garlic bread stick.

Monday — Chicken and dumplings, corn, green beans, rosy pears, biscuit.

Tuesday — Spaghetti with meat sauce, tossed salad with dressing, sliced cucumbers, garlic bread, peach cobbler.

Oct. 29 — Meatloaf, au gratin potatoes, peas, apple crisp, roll.

Oct. 30 — Fish or riblets, broccoli, marinated tomato salad, peaches, biscuit.