MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Hot ham and cheese on bun, cucumber and tomato salad, corn, pudding with bananas.

Friday — Sweet and sour chicken, oriental vegetables, pineapple, steamed rice with peas.

Monday — Beef patty with onions, potato wedges, pea and carrot mix, baked cinnamon apples, bread or roll.

Tuesday — Riblet on bun, coleslaw, mixed vegetables, pineapple.

Nov. 19 — Chicken patty on bun, potato wedges, beets, mandarin oranges, cookie.

Nov. 20 — Beef and noodles, mashed potatoes, peas, mixed fruit, dessert.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pulled pork on bun, cucumber and tomato salad, bread, pudding with bananas.

Friday — Fish, stewed tomatoes and green beans, cinnamon applesauce, cookie.

Monday — Ham and beans, coleslaw, beets, fruit, cornbread.

Tuesday — Sloppy Joe on bun, mixed vegetables, potato, pineapple.

Nov. 19 — Hamburger vegetable soup, cottage cheese, biscuit, cinnamon apples.

Nov. 20 — Beef and noodles, mashed potatoes, peas, mixed fruit, brownie.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hot ham and cheese sandwich, cucumber and tomato salad, corn bananas with pudding, bread.

Friday — Riblet on bun, coleslaw, mixed vegetables, pineapple, desert.

Monday — Liver and onions or beef and onions, potato wedges, peas and carrots, baked cinnamon apples, rolls.

Tuesday — Hot beef sandwiches or fish, mashed potatoes, cheesy broccoli, gelatin with fruit, bread.

Nov. 19 — Chicken enchiladas, Mexican rice, refried beans, peaches, Mexican cornbread.

Nov. 20 — Beef and noodles, mashed potatoes, peas, mixed fruit, brownie.