MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Closed.

Friday — Closed.

Monday — Chicken parmesan, spaghetti noodles, Italian blend vegetables, pears, garlic bread stick.

Tuesday — Pork cutlet, roasted red potatoes with gravy, green beans with onions, cinnamon applesauce, brownie, wheat roll.

Dec. 3 — Roast beef, mashed potatoes and gravy, steamed broccoli, strawberries, wheat roll.

Dec. 4 — Vegetable beef soup, kidney bean salad, whole-wheat crackers, caramel pear pudding, muffin.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Closed.

Friday — Fish, carrots, applesauce, bread.

Monday — Chicken parmesan, spaghetti noodles, Italian blend vegetables, pears, garlic bread stick.

Tuesday — Pork cutlet, roasted red potatoes with gravy, green beans with onions, cinnamon applesauce, brownie, wheat roll

Dec. 3 — Roast beef, mashed potatoes and gravy, steamed broccoli, strawberries, wheat roll.

Dec. 4 — Vegetable beef soup, kidney bean salad, whole-wheat crackers, caramel pear pudding, muffin.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Closed.

Friday — Closed.

Monday — Chicken parmesan, spaghetti noodles, Italian blend vegetables, pears, garlic bread sticks.

Tuesday — Pork cutlet, roasted red potatoes with gravy, green beans with onions, cinnamon applesauce, brownie, wheat roll.

Dec. 3 — Roast beef, mashed potatoes and gravy, steamed broccoli, strawberries, wheat roll.

Dec. 4 — Vegetable beef soup, kidney bean salad, whole-wheat crackers, caramel pear pudding, muffin.