MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Thursday — Oven-fried fish riblette, roasted red potatoes, broccoli, whole-wheat roll, mandarin oranges.
Friday — Liver and onions or hamburger, mashed potatoes with gravy, green beans, peaches, roll.
Monday — Closed.
Tuesday — Meatloaf, mashed potatoes with gravy, winter-blend vegetables, fruit cocktail, roll.
Jan. 21 — Smothered pork chop, green beans, buttered carrots, pears, roll.
Jan. 22 — Ham and beans, steamed vegetables, cornbread, pineapple tidbits.
MARION
Thursday — Baked chicken breast, yams, green beans, tropical fruit, whole-wheat roll.
Friday — Salmon, potato wedges, baked beans, applesauce, whole-wheat roll.
Monday — Closed.
Tuesday — Chicken tenders, cauliflower, fruit cup, whole-wheat roll.
Jan. 21 — Meatloaf, mashed potatoes with gravy, winter-blend vegetables, fruit cocktail, whole-wheat roll.
Jan. 22 — Beef stew, tossed salad, apple, whole-wheat roll.
PEABODY
Thursday — Oven-fried fish or hamburger, roasted red potatoes, broccoli, mandarin oranges, whole-wheat roll.
Friday — Baked chicken breast, sweet potatoes, green beans, tropical fruit, whole-wheat roll.
Monday — Closed.
Tuesday — Chicken and rice casserole, green peas, buttered carrots, pears, whole-wheat roll.
Jan. 21 — Meatloaf, mashed potatoes with gravy, winter-blend vegetables, fruit cocktail, whole-wheat roll.
Jan. 22 — Chicken enchiladas, refried beans, corn, pineapple tidbits, whole-wheat roll.