ENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Meatballs, hash brown casserole, cauliflower, apple crisp, cornbread.

Friday — Cheeseburger, potato tots, baked beans, apricots, milk, bun or bread.

Monday — Cheesy ham and potato soup, pea salad, biscuit, mixed fruit, roll, cookie.

Tuesday — Open-face turkey sandwich with gravy, mashed potatoes, beets, fruit cobbler.

April 1 — Chicken and noodle casserole, stewed tomatoes, butter beans, five-cup fruit salad, bread.

April 2 — Baked ham, au gratin potatoes, green beans, gelatin cake with strawberries, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken alfredo, spaghetti noodles, Italian-blend vegetables, cinnamon applesauce.

Friday — Salmon patty, potato tots, baked beans, apricots, bread.

Monday — Cheesy ham and potato soup, pea salad, biscuit, mixed fruit, cookie.

Tuesday — Open-face turkey sandwich with gravy, mashed potatoes, beets, fruit cobbler.

April 1 — Chicken and noodle casserole, stewed tomatoes, fruit, bread.

April 2 — Cheeseburger with bun, lettuce, tomato, and onion; potato salad; strawberries and bananas.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken parmesan, spaghetti noodles, Italian vegetables, cinnamon applesauce, bread stick.

Friday — Salmon patty or cheeseburger, potato tots, baked beans, apricots, bun.

Monday — Cheesy ham and potato soup, pea salad, mixed fruit, cookie, roll.

Tuesday — Open-face turkey sandwich with gravy, mashed potatoes, beets, fruit cobbler.

April menus not available.