MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.
Friday — Chicken salad sandwich, pea salad, sliced tomatoes, lime-sprinkled pears, whole-wheat garlic bread, mandarin orange gelatin.
Monday — Baked ham, au gratin potatoes, green beans, apricots, whole-wheat dinner roll.
Tuesday — Pizza, tossed salad, broccoli, pineapple, brownie.
May 6 — Roasted pork with gravy, roasted potatoes, roasted carrots, fruit salad, cookie, wheat roll.
May 7 — Creamed chicken over biscuits, beets, rosy pears.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.
Friday — Tuna salad sandwich, pea salad, sliced tomatoes, lime-sprinkled pears, whole-wheat garlic bread, mandarin orange gelatin.
Monday — Baked ham, au gratin potatoes, green beans, apricots, whole-wheat dinner roll.
Tuesday — Grilled hamburger on bun with lettuce, tomato, and onion; potato salad; baked beans; fruit.
May 6 — Roasted pork with gravy, roasted potatoes, roasted carrots, fruit salad, cookie, wheat roll.
May 7 — Creamed chicken over biscuits, beets, rosy pears.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Roast beef, mashed potatoes and gravy, mixed vegetables, ambrosia, roll.
Friday — Tuna salad sandwich, pea salad, sliced tomatoes, lime-sprinkled pears, garlic bread, mandarin oranges.
Monday — Baked ham, au gratin potatoes, green beans, apricots, whole-wheat dinner roll.
Tuesday — Chicken enchiladas, refried beans, corn, pineapple tidbits, whole-wheat dinner roll.
May 6 — Roasted pork with gravy, roasted potatoes, roasted carrots, fruit salad, cookie, wheat roll.
May 7 — Creamed chicken over biscuits, beets, rosy pears.