MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Oven-fried chicken, garlic mashed potatoes, gravy, green beans with onions, strawberry shortcake, roll.
Friday — Sausage and egg burrito, roasted potatoes, mixed vegetables, banana pudding.
Monday — Chef salad with turkey, pickled beets, whole-wheat crackers, watermelon.
Tuesday — Cheeseburger on bun with lettuce, onion, and tomato; potato salad; creamy coleslaw; strawberries and bananas.
May 20 — Beef soft tacos with lettuce, tomato, onion, and cheese; tortilla chips with salsa; peaches; brownie.
May 21 — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Sloppy Joe on bun, potato wedges, baked beans, apricots, cookie bar.
Friday — Ham and beans, coleslaw, fruit, cornbread.
Monday — Chef salad with turkey, pickled beets, whole-wheat crackers, watermelon.
Tuesday — Beef soft tacos with lettuce, tomato, onion, and cheese; tortilla chips with salsa; peaches; brownie.
May 20 — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.
May 21 — Cheeseburger on bun with lettuce, onion, and tomato; potato salad; creamy coleslaw; strawberries and bananas.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Sloppy Joe on bun, potato wedges, baked beans, apricots, cookie bar.
Friday — Polish sausage with sauerkraut, potato salad, cucumber and tomato salad, gelatin with fruit, roll.
Monday — Chef salad with turkey, pickled beets, watermelon, whole-wheat crackers.
Tuesday — Cheeseburger on bun with lettuce, onion, and tomato; potato salad; creamy coleslaw; strawberries and bananas.
May 20 — Beef soft tacos with lettuce, tomato, onion, and cheese; tortilla chips with salsa; peaches; brownie.
May 21 — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.