Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 382-2942.
Thursday — Sloppy joe casserole, cucumber and tomato salad, apple cobbler, bread.
Friday — Ham and beans, coleslaw, strawberries and bananas, cornbread.
Monday — Sweet and sour chicken, rice, tossed salad, pineapple, whole-wheat bread.
Tuesday — Pepper beef patty with gravy, yams, green peas, rosy applesauce, oatmeal cookie, whole-wheat roll.
May 12 — Roasted turkey with gravy, mashed potatoes, carrots, fruit cup, whole-wheat bread.
May 13 — Grilled burgers on bun with lettuce, tomatoes and onions, baked beans, potato salad, fruit.