Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Beef stroganoff over noodles, peas, fruit, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Turkey and swiss cheese sandwich, lettuce, tomato, onion, fruit.
Tuesday — Taco salad, tortilla chips, fruit.
June 10 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
June 11 — Beef patty, mashed potatoes with gravy, carrots, fruit, wheat bread.