Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Beef patty, mashed potatoes with gravy, carrots, fruit, wheat bread.
Friday — Ham and bean soup, cornbread, blueberry muffin.
Monday — Fish sandwich, lettuce, tomato, onion, mayonnaise, potato wedges, vegetable, fruit.
Tuesday — Meatloaf, mashed potatoes, corn, fruit, wheat bread.
June 17 — Roast pork with gravy, mashed sweet potatoes, mixed vegetables, fruit, wheat bread.
June 18 — Chicken tetrazzini, tossed salad, blueberry dessert, wheat bread