Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Fourth of July brunch: Biscuit with sausage gravy or scrambled eggs with sausage patty, cinnamon roll or blueberry muffin.
Friday — Closed.
Monday — Taco salad with tortilla chips, fruited gelatin with whipped topping.
Tuesday — Sloppy joes, potato salad, baked beans, cookies, fruit.
July 8 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, special birthday dessert.
July 9 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion, and banana pudding.