Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Taco salad, pinto beans, fruit cup, cinnamon puff.
Friday — Oven-fried fish, scalloped potatoes, creamed peas, pineapple, oatmeal cookie.
Monday — Baked ham, baked sweet potato, green beans with onion, cranberry sauce, seasonal fresh fruit, wheat roll.
Tuesday — Baked penne with hamburger, tossed salad, lima beans, orange slices, garlic bread.
Jan. 13 — Oven-fried chicken, mashed potatoes, gravy, carrots, peaches and pineapple, peanut butter cookie, whole-wheat roll.