Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, green beans, pumpkin pie.
Friday — Fish, winter blend vegetable, tossed salad, tropical fruit, wheat bread.
Monday — Closed.
Tuesday — Chili with crackers, coleslaw, cinnamon roll, peaches.
Jan. 20 — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges.