MArion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Sloppy Joe on bun, potato salad, lima beans, rosy pears, chocolate chip cookie bar.
Friday — Oven baked fish or chicken strips, macaroni and cheese, carrots, applesauce, pumpkin squares.
Monday — Smothered pork loin, sweet potato, cabbage with parsley, tropical fruit, glazed applesauce cake, whole-wheat bread.
Tuesday — Barbecue chicken on bun, baked beans, carrots, pineapple.
Feb. 17 — Swiss steak, oven roasted rosemary potato wedges, broccoli, frosted cake, whole-wheat roll.