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Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Taco salad, pinto beans, fruit cup, cinnamon puffs.
Friday — Oven-fried fish or chicken strips, scalloped potatoes, creamed peas, pineapple, oatmeal cookie.
Monday — Baked ham, scalloped potatoes, pea salad, fruit, whole-wheat roll.
Tuesday — Lasagna, tossed salad, lima beans, orange slices, garlic bread.
Feb. 24 — Oven-fried chicken, mashed potatoes, gravy, spinach salad, peaches and pineapple, wheat roll, peanut butter cookie.