Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Meat loaf, baked potato, sour cream, candied carrots, applesauce, frosted gelatin poke, whole-wheat bread.
Friday — Oven-baked fish, potato wedges, northern beans, spinach salad, pineapple pudding, whole-wheat roll.
Monday — Smothered pork chop, baked potato, broccoli, oatmeal cookie, whole-wheat roll.
Tuesday — Baked chicken, baked sweet potato, green beans, pineapple with mandarin oranges, frosted cake, whole-wheat roll.
Oct. 14 — Spaghetti with meat sauce, peas and carrots, tossed salad, tropical fruit, garlic bread.
Oct. 15 — Country-fried steak, mashed potatoes, gravy, green beans with onions, gelatin with mandarin oranges and pineapple, whole-wheat roll.