• Last modified 1349 days ago (Oct. 15, 2015)




Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Country-fried steak, mashed potatoes, gravy, green beans with onions, gelatin with mandarin oranges and pineapple, whole-wheat roll.

Friday — Hamburger on bun with lettuce, onion, and tomato; barbecue baked beans; coleslaw; fruit cocktail.

Monday — Open-faced turkey sandwich with gravy, mashed potatoes, mixed vegetables, cranberry sauce, fruit cup, rice cereal treat.

Tuesday — Vegetable soup, chicken salad sandwich, tomato and lettuce, pineapple pudding, crackers.

Oct. 21 — Meat loaf, baked potato, candied carrots, frosted gelatin, poke cake, whole-wheat bread.

Oct. 22 — Chicken spaghetti, California vegetables, tossed salad, peach crumble with whipped topping, whole-wheat roll.

Last modified Oct. 15, 2015