Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Country-fried steak, mashed potatoes, gravy, green beans with onions, gelatin with mandarin oranges and pineapple, whole-wheat roll.
Friday — Hamburger on bun with lettuce, onion, and tomato; barbecue baked beans; coleslaw; fruit cocktail.
Monday — Open-faced turkey sandwich with gravy, mashed potatoes, mixed vegetables, cranberry sauce, fruit cup, rice cereal treat.
Tuesday — Vegetable soup, chicken salad sandwich, tomato and lettuce, pineapple pudding, crackers.
Oct. 21 — Meat loaf, baked potato, candied carrots, frosted gelatin, poke cake, whole-wheat bread.
Oct. 22 — Chicken spaghetti, California vegetables, tossed salad, peach crumble with whipped topping, whole-wheat roll.