Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Chicken spaghetti, California vegetables, tossed salad, peach crumble with whipped topping, whole-wheat roll.
Friday — Oven-baked fish, potato wedges, spinach salad, tropical fruit, whole-wheat bread.
Monday — Beef tips in gravy, buttered noodles, vegetable blend, mandarin oranges and pineapple, whole-wheat roll.
Tuesday — Oven-fried chicken, herbed rice and mushroom soup, peas and carrots, pineapple pudding, whole-wheat roll.
Oct. 28 — Pork cutlet, baked sweet potato, Brussels sprouts or green beans, apple cobbler, whole-wheat roll.
Oct. 29 — Ham steak, baked potato, sour cream, spinach salad, peach crisp, whole-wheat roll.