MENU

Marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Ham steak, baked potato, sour cream, spinach salad, peach crisp, whole-wheat roll.

Friday — Hamburger with bun, lettuce, tomato, and onion; potato wedges; baked beans; fruit cocktail.

Monday — Oven-fried chicken, mashed potatoes and gravy, peas and carrots, apple slices, yellow cake with frosting, whole-wheat bread.

Tuesday — Beef stew, tossed salad, fruit cocktail, brownie, biscuit.

Nov. 4 — Pulled pork on bun, au gratin potatoes, lima beans, sliced oranges.

Nov. 5 — Smothered steak, baked potato, pea salad, fresh fruit cup, peanut butter cookie, roll.