Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Oven-baked fish, oven-roasted potatoes, mixed vegetables, rosy pears, whole-wheat roll.
Friday — Chicken enchiladas, tossed salad, pinto beans, mandarin oranges.
Monday — Oven-fried chicken, mashed potatoes, gravy, broccoli, tossed salad, cinnamon baked apples, whole-wheat bread.
Tuesday — Pork roast, baked sweet potato, spinach salad, corn bread, seasonal fresh fruit.
Dec. 16 — Roast turkey, mashed potatoes, gravy, green bean casserole, cranberry, blueberry crisp, whole-wheat roll.