Marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Spaghetti with meat sauce, tossed salad, peas and carrots, lime pear gelatin, garlic bread.
Friday — Pork roast, baked sweet potato, spinach salad, corn bread, seasonal fruit.
Monday — Beef stew, tossed salad, fruit cocktail, brownie, biscuit.
Tuesday — Pulled pork and bun, au gratin potatoes, lima beans, peaches.
Dec. 23 — Smothered steak, mashed potatoes, mixed vegetables, apple salad, peanut butter cookie, whole-wheat roll.