Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Egg, sausage, and hashbrown bake, mixed vegetables, muffin, gelatin, peaches.
Friday — Oven baked fish, baked beans, coleslaw, frosted cake, peaches.
Monday — Smothered steak, mashed potatoes, peas and carrots, fruit cup, peanut butter cookie, roll.
Tuesday — Pulled pork on bun, au gratin potatoes, lima beans, sliced oranges.
Feb. 3 — Lasagna, steamed broccoli, tossed salad, pineapple, garlic bread.