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  • Last modified 972 days ago (Jan. 28, 2016)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Egg, sausage, and hashbrown bake, mixed vegetables, muffin, gelatin, peaches.

Friday — Oven baked fish, baked beans, coleslaw, frosted cake, peaches.

Monday — Smothered steak, mashed potatoes, peas and carrots, fruit cup, peanut butter cookie, roll.

Tuesday — Pulled pork on bun, au gratin potatoes, lima beans, sliced oranges.

Feb. 3 — Lasagna, steamed broccoli, tossed salad, pineapple, garlic bread.

Last modified Jan. 28, 2016

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