MArion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Pulled pork on bun, augratin potatoes, lima beans, cinnamon applesauce.
Friday — Oven-baked fish or chicken strips, steamed herb rice, winter blended vegetables, tossed salad, tropical fruit, whole-wheat roll.
Monday — Chili, coleslaw, peaches, cinnamon roll.
Tuesday — Marinated pork loin, garlic mashed potatoes, broccoli, applesauce, oatmeal cake.
March 2 — Chicken enchiladas, pinto beans, lettuce tomato salad, mandarin oranges, peanut butter cookies.