Marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Barbecue meatballs, buttered noodles, green beans with onions, tossed salad, pineapple tidbits, bread pudding.
Friday — Oven baked fish, oven-roasted potatoes, mixed vegetables, rosy pears, wheat roll.
Monday — Spaghetti with meat sauce, broccoli, tossed salad, gelatin, lime sprinkled pears, garlic bread.
Tuesday — Pork roast, baked sweet potatoes, spinach salad, tropical fruit, corn bread.
March 9 — Roast turkey, mashed potatoes, gravy, candied carrots, cranberry sauce, blueberry crisp, wheat roll.