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  • Last modified 986 days ago (March 10, 2016)

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marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Bierock casserole, roasted red potatoes, tossed salad, fruit cocktail.

Friday — Oven-baked fish or chicken tenders, baked beans, cole slaw, frosted cake, peaches, wheat roll.

Monday — Beef stew, tossed salad, fruit cocktail, brownie.

Tuesday — Egg, sausage, and hashbrown casserole, mixed vegetables, blueberry muffin, gelatin, sliced peaches.

March 16 — Oven-fried chicken, mashed potatoes, gravy, green beans with onions, fresh apple slices.

Last modified March 10, 2016

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