marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Bierock casserole, roasted red potatoes, tossed salad, fruit cocktail.
Friday — Oven-baked fish or chicken tenders, baked beans, cole slaw, frosted cake, peaches, wheat roll.
Monday — Beef stew, tossed salad, fruit cocktail, brownie.
Tuesday — Egg, sausage, and hashbrown casserole, mixed vegetables, blueberry muffin, gelatin, sliced peaches.
March 16 — Oven-fried chicken, mashed potatoes, gravy, green beans with onions, fresh apple slices.