Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Corned beef with cabbage, au gratin potatoes, white cake with green icing, lime gelatin with pears.
Friday — Salmon patty, scalloped potatoes, creamed peas, pineapple, oatmeal cookie, roll.
Monday — Sloppy Joe on wheat bun, potato salad, lima beans, rosy pears, chocolate chip bar.
Tuesday — Barbecue riblette on wheat bun, mixed vegetables, coleslaw, tropical fruit.
March 23 — Meatloaf, baked potato, peas and carrots, mandarin oranges and pineapple, oatmeal raisin cookie, whole-wheat roll.