marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, tossed salad, peaches, pudding, cornbread.
Friday — Oven-fried fish, macaroni and cheese, carrots, applesauce, pumpkin squares.
Monday — Smothered pork loin, baked sweet potato, cabbage with parsley, tropical fruit, glazed applesauce cake, whole-wheat bread.
Tuesday — Barbecue chicken on wheat bun, baked beans, potato salad, pineapple tidbits.
March 30 — Swiss steak, oven-roasted potatoes, broccoli, sliced peaches, frosted cake, roll.