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  • Last modified 965 days ago (March 23, 2016)

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marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, tossed salad, peaches, pudding, cornbread.

Friday — Oven-fried fish, macaroni and cheese, carrots, applesauce, pumpkin squares.

Monday — Smothered pork loin, baked sweet potato, cabbage with parsley, tropical fruit, glazed applesauce cake, whole-wheat bread.

Tuesday — Barbecue chicken on wheat bun, baked beans, potato salad, pineapple tidbits.

March 30 — Swiss steak, oven-roasted potatoes, broccoli, sliced peaches, frosted cake, roll.

Last modified March 23, 2016

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