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  • Last modified 948 days ago (April 13, 2016)

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Marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Roast turkey, cornbread dressing, spinach salad with eggs, green beans, pumpkin bars, whole-wheat roll.

Friday — Grilled hamburger with bun, lettuce, sliced tomato, grilled or fresh onion, potato salad, mandarin orange/pineapple mix.

Monday — Beef tips in gravy, buttered noodles, veggie blend, strawberries and bananas, whole-wheat bread.

Tuesday — Chicken and rice casserole, peas and carrots, light ice cream, fruit, whole-wheat roll.

April 20 — Pork cutlet, brown gravy, pinto beans, apple cobbler, fruited gelatin, whole-wheat bread.

Last modified April 13, 2016

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