Marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Roast turkey, cornbread dressing, spinach salad with eggs, green beans, pumpkin bars, whole-wheat roll.
Friday — Grilled hamburger with bun, lettuce, sliced tomato, grilled or fresh onion, potato salad, mandarin orange/pineapple mix.
Monday — Beef tips in gravy, buttered noodles, veggie blend, strawberries and bananas, whole-wheat bread.
Tuesday — Chicken and rice casserole, peas and carrots, light ice cream, fruit, whole-wheat roll.
April 20 — Pork cutlet, brown gravy, pinto beans, apple cobbler, fruited gelatin, whole-wheat bread.