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  • Last modified 886 days ago (April 21, 2016)

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Marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Fresh ham steak, baked potato, spinach salad, peach crisp, whole-wheat roll.

Friday — Baked fish, oven-roasted potatoes, coleslaw, rosy pears, whole-wheat roll.

Monday — Mushroom hamburger steak, baked potato, green peas, banana pudding, whole-wheat bread.

Tuesday — Honey glazed pork cutlet, baked sweet potato, zucchini, mandarin oranges, whole-wheat roll.

April 27 — Barbecue chicken, corn O’Brien, potato salad, seasonal fruit cup.

Last modified April 21, 2016

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