Marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Fresh ham steak, baked potato, spinach salad, peach crisp, whole-wheat roll.
Friday — Baked fish, oven-roasted potatoes, coleslaw, rosy pears, whole-wheat roll.
Monday — Mushroom hamburger steak, baked potato, green peas, banana pudding, whole-wheat bread.
Tuesday — Honey glazed pork cutlet, baked sweet potato, zucchini, mandarin oranges, whole-wheat roll.
April 27 — Barbecue chicken, corn O’Brien, potato salad, seasonal fruit cup.