Marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Beef cutlet, mashed potatoes, cream gravy, mixed vegetables, peach crumble, whole-wheat roll.
Friday — Pulled pork with bun, baked french fries, carrot/raisin/pineapple salad, fruit.
Monday — Chicken and rice casserole, carrots, tossed salad, apple crisp, whole-wheat bread.
Tuesday — Mushroom hamburger steak, mixed vegetables, baked potato, summer fruit cup, wheat roll.
May 4 — Breaded chicken tenders, green beans and onions, sautéed zucchini and squash, pasta salad, cinnamon baked apples, whole-wheat bread.