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  • Last modified 881 days ago (April 28, 2016)

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Marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Beef cutlet, mashed potatoes, cream gravy, mixed vegetables, peach crumble, whole-wheat roll.

Friday — Pulled pork with bun, baked french fries, carrot/raisin/pineapple salad, fruit.

Monday — Chicken and rice casserole, carrots, tossed salad, apple crisp, whole-wheat bread.

Tuesday — Mushroom hamburger steak, mixed vegetables, baked potato, summer fruit cup, wheat roll.

May 4 — Breaded chicken tenders, green beans and onions, sautéed zucchini and squash, pasta salad, cinnamon baked apples, whole-wheat bread.

Last modified April 28, 2016

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