Marion SENIOR CEnter
Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Country fried steak, gravy, mashed potatoes, lima beans, peaches, brownie, wheat roll.
Friday — Egg and sausage bake, mixed vegetables, marinated tomato salad, muffin, gelatin with pears.
Monday — Beef and noodles, mashed potatoes, carrots, pickled beets, lime sprinkled pears, roll.
Tuesday — Herbed pork roast, baked potato, green beans with onions, white cake, pineapple and mandarin oranges.
May 11 — Oven-fried chicken, mashed potatoes, broccoli, tossed salad, seasonal fresh fruit, whole-wheat bread.