Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Chef salad with chicken, crackers, summer fruit cup, fruit muffin.
Friday — Pulled pork with bun, baked potato wedges, coleslaw, seasonal fresh fruit..
Monday — Beef and noodles, carrots, tossed salad, lime-sprinkled pears, whole-wheat roll.
Tuesday — Pork roast, baked potato, green beans with onions, white cake topped with fruit, whole-wheat bread.
June 22 — Oven-fried chicken, mashed potatoes, broccoli, tossed salad, seasonal fresh fruit, whole-wheat roll.
June 23 — Grilled hamburger and bun with lettuce, tomato, and onion, baked beans, peaches.