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  • Last modified 887 days ago (June 16, 2016)

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Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Chef salad with chicken, crackers, summer fruit cup, fruit muffin.

Friday — Pulled pork with bun, baked potato wedges, coleslaw, seasonal fresh fruit..

Monday — Beef and noodles, carrots, tossed salad, lime-sprinkled pears, whole-wheat roll.

Tuesday — Pork roast, baked potato, green beans with onions, white cake topped with fruit, whole-wheat bread.

June 22 — Oven-fried chicken, mashed potatoes, broccoli, tossed salad, seasonal fresh fruit, whole-wheat roll.

June 23 — Grilled hamburger and bun with lettuce, tomato, and onion, baked beans, peaches.

Last modified June 16, 2016

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