Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Beefy pepper bake, broccoli, sliced peaches, wheat roll.
Friday— Barbecue chicken on a bun, carrots, spinach salad, pineapple.
Monday— Sweet and sour chicken, steamed rice, winter vegetables, tossed salad, peanut butter cookie, pears.
Tuesday— Hot beef sandwich with gravy, mashed potatoes, green beans, baked apples.
Jan. 11 — Cavatini, cucumber and tomato salad, lima beans, mandarin oranges, garlic bread.
Jan. 12 — Baked ham, scalloped potatoes, cabbage with parsley, pineapple tidbits, pudding, whole wheat roll.