Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Smothered steak, hash browned potatoes, spinach salad, fresh fruit, peanut butter cookie, wheat roll.
Friday— Lasagna, steamed broccoli with cauliflower, cornbread, pears.
Monday— Potato tot casserole, carrots, gelatin cake with topping, fruit cup, wheat roll.
Tuesday— Shaker bean soup, coleslaw, cottage cheese, peaches, pudding, cornbread.
Feb. 8 — Meatloaf, baked potato, green beans with onion, mandarin oranges, pineapple gelatin, oatmeal raisin cookie, wheat bread.
Feb. 9 — Vegetable soup, barbecue riblette on a bun, tossed salad, tropical fruit.