Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Vegetable soup, barbecue riblette on a bun, tossed salad, tropical fruit.
Friday— Baked fish, macaroni and cheese, peas, pumpkin squares, whole wheat roll.
Monday— Hamburger vegetable soup, black eyed pea salad, fresh fruit cup, cornbread.
Tuesday— Barbecue chicken on a bun, carrots, spinach salad, pineapple.
Feb. 15 — Smothered pork loin, sweet potato casserole, tropical fruit, pudding, whole wheat roll.
Feb. 16 — Breaded chicken patty, broccoli, baked potato, sliced peaches, whole wheat roll.