Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Grilled chicken on a bun, pinto beans, tomato wedges, brownie, fruit.
Friday— Lemon fish, macaroni and cheese, applesauce, pumpkin squares, whole wheat roll.
Monday— Smothered pork loin, sweet potato casserole, pudding, whole wheat roll.
Tuesday— Barbecued chicken on a bun, carrots, black-eyed pea salad, fruit.
March 29 — Chicken enchiladas, tossed salad, refried beans, fruit cup.
March 30 — Hamburger vegetable soup, fruit cup, cornbread.