Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Hamburger vegetable soup, fruit cup, cornbread.
Friday— Salmon patties, potato tot casserole, green beans, applesauce, oatmeal cookie, bread.
Monday— Beef and noodles, mashed potatoes, carrots, pickled beets, lime sprinkled pears, wheat roll.
Tuesday— Oven fried chicken, mashed potatoes, broccoli, copper penny salad, fresh fruit, wheat roll.
April 5 — Herbed pork roast, baked potato with sour cream, green beans with onions, white cake topped with fruit, whole wheat bread.
April 6 — Hamburger on a bun, lettuce, onion, tomato slices, baked beans, peaches.