Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Mushroom hamburger steak, baked potato, green peas, mixed fruit cup, wheat roll.
Friday— Polish sausage on bun, sauerkraut, mashed potatoes, coleslaw, fresh fruit.
Monday— Baked penne with hamburger, carrots, tossed salad, apple crisp, whole wheat bread.
Tuesday— Breaded chicken tenders, green beans with onions, sautéed zucchini and squash, pasta salad, cinnamon baked apples, whole wheat bread.
May 10 — Country fried steak, cream gravy, mashed potatoes, mixed vegetables, peaches, brownie, wheat roll.
May 11 — Egg and sausage bake, mixed vegetables, marinated tomato salad, muffin, gelatin with peaches.