Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Beef and noodles, mashed potatoes, pickled beets, carrots, lime sprinkled pears, wheat roll.
Friday— Herbed pork roast, baked potato, vegetable blend, summer fruit cup, wheat roll.
Monday— Barbecue meatballs, butter beans, California blend vegetables, pineapple pudding, wheat roll.
Tuesday— Mushroom hamburger steak, baked potato, mixed fruit cup, wheat bread.
May 24 — Herbed baked chicken, mashed potatoes with gravy, green beans, strawberries and bananas, peanut butter cookies, wheat roll.
May 25 — Riblette on a bun, scalloped potatoes, zucchini, stewed tomatoes, pineapple.